Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

Salmon fillets baked with a creamy honey-mustard sauce made with Dijon, mayo, and fresh chives. A simple weeknight main that feels elegant enough for company.

Indonesian stir-fried noodles are tossed with sliced pork tenderloin, shredded cabbage, red pepper, and sambal oelek in a homemade ketjap sambal sauce made with tamari and five-spice powder. This aromatic, wok-fired noodle dish brings the bold, sweet-spicy flavors of Indonesian street food to the home kitchen.

A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.

Cajun-spiced catfish fillets grilled with red onion and tucked into tortillas with fresh avocado, tomatoes, sour cream, and a squeeze of lime. A bold, smoky taco that's the star of any stress-free summer spread.

Pork tenderloin is coated in a Dijon-brown sugar-cayenne rub, wrapped tightly in par-baked bacon strips, and roasted at 450 degrees until the bacon is crisp and the pork reaches a perfect 130 degrees inside. This elegant roast is a spring entertaining centerpiece that carves into beautiful bacon-wrapped medallions with a sweet-spicy crust.

Delicate branzino fillets baked and topped with a bright citrus gremolata of lemon, orange, and fresh herbs. An elegant, light main course worthy of a French chef guest.

Pasta shells in a creamy mushroom and white cheddar sauce with Italian tuna, baked under a crunchy layer of crumbled potato chips. A nostalgic comfort food casserole elevated with quality ingredients.

Pork belly is scored, rubbed with a fragrant blend of toasted fennel seeds, peppercorns, fresh herbs, and citrus zest, rolled and tied, dry-brined with baking powder for up to two days, then slow-roasted at 325 degrees and finished at 500 for a shatteringly crisp skin. This show-stopping Italian roast is a labor of love that rewards patience with crackling, herb-perfumed pork that feeds and impresses a crowd.

A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.