Light, airy ricotta doughnuts scented with orange zest and cinnamon, deep-fried and dusted with confectioners' sugar. S

Thinly sliced Yukon Gold potatoes rinsed, deep-fried at 315 degrees, and seasoned with savory chicken salt for an addictive crunch. A from-scratch chip that puts store-bought bags to shame on game day.

A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.

Crispy Marsala wine shells deep-fried to golden perfection, filled with sweetened ricotta studded with orange zest and shaved bittersweet chocolate. An authentic Italian pastry that's the crowning jewel of any Little Italy feast.