As seen on the Today Show... Forget the appetizer, we’ve turned the classic jalapeño popper into a main event. These bone-in chicken breasts are stuffed under the skin with a savory blend of garlic, shallots, and spicy jalapeño cream cheese. As it roasts, the skin gets golden and shattered-glass crisp, while the filling melts into the meat for the ultimate juicy, "how-is-this-so-good" dinner.

Crispy, skin-on chicken thighs are nestled in a savory honey-mustard pan sauce with earthy mushrooms, pearl onions, and sweet peas. It’s a sophisticated yet easy one-skillet dinner that balances zesty white wine with a touch of herbal thyme.