Boiled potatoes are dressed while still hot with a punchy mayo-horseradish-Dijon dressing seasoned with celery salt and cayenne, then finished with chopped hard-boiled eggs and parsley. This bold, zesty potato salad packs more personality than the usual picnic version and pairs especially well with rich, smoky brisket.

A wheel of Brie is topped with mango chutney, raisins, and almonds, wrapped in puff pastry, and baked at high heat until the exterior is golden and the cheese is molten inside. This warm, gooey appetizer is an easy yet impressive starter that pairs beautifully with crusty bread or crackers.

Large white mushroom caps filled with a savory spinach and breadcrumb stuffing baked until golden. A classic appetizer that never goes out of style.

Bright, lemony baby kale tossed with crispy golden garlic—simple, fast, and full of flavor. A perfect one-pan dish that feels a little fancy without the fuss.

Sugar-coated lemons, limes, and oranges grilled cut-side down until caramelized, then juiced into a basil-infused simple syrup with optional vodka. A smoky, charred-citrus lemonade that captures the spirit of a full day spent around the grill.

A rich turkey gravy made from scratch with turkey stock, neck, and gizzards simmered with fresh thyme. The essential companion to deep-fried turkey.

Val and Sophie make a fun, melty, cheese-y twist on the old-school ham and cheese sandwich.

A comforting turkey meat loaf made with soft white bread and milk for a tender, moist texture. A family-friendly weeknight dinner that Wolfie loves.

In this can’t miss dessert for one Val’s giving a sweet and sour twist to the viral Dot Cake trend by preparing a lemon mug cake right in the microwave. After letting it cool, it’s layered with tangy lemon curd, cream cheese frosting, and bright yellow sprinkles before chilling it until it is perfectly set. Give it a try - you’ll thank yourself later.