Seasoned ground turkey patties spiked with ginger and cayenne, baked with a warm cranberry glaze and served on soft rolls with peppery arugula. A sweet-savory slider that brings a festive twist to any casual happy hour gathering.

Rich, moist chocolate cupcakes crowned with a dual-piped swirl of vanilla and strawberry buttercream frosting. A playful Neapolitan-inspired treat that's a hit with kids and championship bakers alike.

Broccolini is roasted with garlic until tender and charred, then showered with food processor breadcrumbs blended with oil-cured olives and red pepper flakes. This quick, punchy side dish transforms simple broccolini into something bold and crunchy with a Mediterranean-inspired topping.

A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.

Heirloom cherry tomatoes charred in a dry cast-iron skillet and finished with red onion, balsamic vinegar reduction, sea salt, and fresh basil. A stunning, rustic appetizer that lets peak-season tomatoes shine with minimal effort.

This cozy chicken dinner feels a little fancy but couldn’t be easier. Golden seared chicken simmered in a bright tomato, caper, and rosé Prosecco sauce that’s perfect for a night when you want something special without the fuss.

Aperol and vodka shaken together and strained into a frozen martini glass, finished with a splash of bubbly prosecco. A clever renovation of the classic Italian spritz that swaps the wine glass for a martini glass with added spirit.

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

A fresh green salad topped with crispy pan-fried polenta croutons and dressed in balsamic vinaigrette. A clever twist on a classic salad with satisfying crunch.