Classic hard-boiled eggs filled three ways: pickles and capers, wasabi and ginger, and sesame carrot. A creative twist on the traditional deviled egg platter perfect for parties.

Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.

Thick-sliced ripe tomatoes and English cucumber with red onion in a balsamic vinaigrette, crowned with shatteringly crispy baked pancetta. A fresh summer salad given a salty, savory crunch from its Italian bacon topping.

Paper-thin zucchini slices tossed with olive oil and malt vinegar, baked low and slow until shatteringly crispy, and finished with paprika. A healthy, addictive snack inspired by the classic salt-and-vinegar chip flavor.

A chocolate wafer cookie crust is layered with a rich chocolate-coconut oil-creme de menthe ganache, then filled with a fluffy creme de menthe whipped cream and frozen until set. This cool, minty, no-bake icebox pie is the perfect refreshing finish to a fiery meal, with layers of chocolate and mint in every frozen slice.

Blanched and grilled carrots, green beans, mushrooms, zucchini, squash, and radicchio chopped over Bibb lettuce with a light lemon vinaigrette. A vibrant, veggie-packed salad with beautiful char marks that makes eating clean feel anything but boring.

classic chopped iceberg salad loaded with cucumber, hard-boiled eggs, carrots, and grape tomatoes in a rich Roquefort cheese dressing. A throwback steakhouse side that proves retro never really goes out of style.

Julienned chayote, red cabbage, carrots, jicama, and scallions are tossed in a creamy avocado-crema-cilantro dressing blended in the food processor. This vibrant, crunchy slaw adds a fresh, colorful contrast to any Latin-inspired spread.

Onions, carrots, celery, canned tomatoes, Tuscan kale, and cannellini beans are simmered into a hearty broth and thickened with chunks of rustic peasant bread stirred right in. This classic Tuscan bread soup is the ultimate comforting, budget-friendly one-pot meal that only gets better as the bread absorbs the rich, savory broth.

Crispy Marsala wine shells deep-fried to golden perfection, filled with sweetened ricotta studded with orange zest and shaved bittersweet chocolate. An authentic Italian pastry that's the crowning jewel of any Little Italy feast.