Mandoline-sliced Yukon Gold potatoes are shingled on a sheet pan over caramelized onions and a rosemary-Dijon-lemon cream, then layered with fontina and Parmesan and baked at 450 degrees until golden and bubbling. This clever sheet-pan method creates maximum crispy edges and cheesy crust in every serving, making it a crowd-friendly upgrade to the classic casserole.

Equal parts bourbon, Amaro Nonino, Aperol, and fresh grapefruit juice are shaken together and strained into a coupe glass. This perfectly balanced modern classic cocktail delivers bittersweet, citrusy complexity in a deceptively simple equal-parts formula.

Fresh mixed berries macerated in chilled limoncello and garnished with ribbons of fresh basil. A light, boozy dessert that comes together in minutes.

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.

Frozen artichoke hearts roasted with kalamata olives, capers, orange zest, Roma tomatoes, and a splash of white wine. A fragrant, Mediterranean-inspired side dish bursting with bright Provencal flavors.

A complex mole sauce built from ancho and pasilla chiles, almonds, pepitas, Mexican chocolate, raisins, chipotles, and warm spices is slow-cooked with chicken for four hours and served with a bright radish salad and charred tortillas. This rich, deeply layered mole showcases the depth of Mexican cuisine and lets the slow cooker do the patient work of melding dozens of ingredients into one extraordinary sauce.

Large white mushroom caps filled with a savory spinach and breadcrumb stuffing baked until golden. A classic appetizer that never goes out of style.

A lightly sweetened whipped cream infused with vanilla and bright lemon zest. A versatile topping for pies, cakes, and fruit desserts.

These super-easy, can’t be beat zesty, summery shrimp rolls pack a fresh, herby punch into every buttery, toasted bite.

A kid-friendly mocktail blending fresh watermelon puree with lime juice and mint simple syrup, topped with sparkling water. Garnished with watermelon and mint skewers for a festive presentation.