Coconut seltzer, pineapple vodka, and fresh lime juice are stirred together over ice for a light, effervescent tropical cocktail. This breezy, three-ingredient spritzer is refreshingly simple and perfect for sipping during an outdoor movie under the stars.

Seasoned cream cheese blended with celery, olives, Cajun seasoning, anchovy paste, and lemon zest is layered with sliced tomato and arugula on alternating white and wheat bread, then cut into neat triangles. These savory, cocktail-inspired tea sandwiches bring all the bold flavors of a Bloody Mary to an elegant finger-food format.

A fennel-spiced free-form tart crust filled with ricotta-almond frangipane and topped with red and green grapes, drizzled with a luscious red wine syrup. A rustic, stunning dessert that reimagines the classic fruit galette with unexpected sophistication.

Cubed rib-eye steak is browned and simmered with poblanos, bell peppers, Anaheim peppers, serranos, chipotle puree, lager, pinto and kidney beans, and sweet corn. This multi-pepper, steak-house-quality chili builds serious heat from four different chile varieties while the tender rib-eye makes every bowl feel like an indulgence.

A wheel of Brie is topped with mango chutney, raisins, and almonds, wrapped in puff pastry, and baked at high heat until the exterior is golden and the cheese is molten inside. This warm, gooey appetizer is an easy yet impressive starter that pairs beautifully with crusty bread or crackers.

Caramel ice cream blended with rich stout beer and topped with whipped cream and malt powder for a decadent, boozy shake

Salmon fillets baked with a creamy honey-mustard sauce made with Dijon, mayo, and fresh chives. A simple weeknight main that feels elegant enough for company.

A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.