Recipe courtesy of Valerie Bertinelli Tender Bibb lettuce, ripe tomatoes, sliced onions, and briny olives are drizzled with a creamy mayo-vinegar-olive oil vinaigrette brightened with fresh parsley. This simple, old-fashioned salad is the perfect cool counterpoint to a bowl of rich, spiced chili.

Bone-in chicken breasts and thighs are seared golden, then simmered in a bold sauce of ponzu, sambal, brown sugar, fish sauce, crushed tomatoes, lemongrass, and galangal, and served over fragrant cilantro basmati rice. This Southeast Asian-inspired braise delivers layers of spicy, sweet, and tangy flavor in a deeply comforting one-pot dinner.

Morning-after fajitas with sauteed bell peppers, scrambled eggs, and chili seasoning wrapped in warm flour tortillas. A hearty, satisfying brunch that comes together fast.

Val and Sophie make a fun, melty, cheese-y twist on the old-school ham and cheese sandwich.

Equal parts gin, Campari, and sweet vermouth are shaken over ice and strained into a glass, garnished with a twisted orange peel. This perfectly balanced, bittersweet classic is a sophisticated way to toast the birthday guest of honor.

Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.

Flatbread pizzas topped with a vibrant Tuscan kale pesto and melted fontina cheese, finished with wine-and-chile shrimp scampi. A creative, dinner-party-worthy pizza that brings together earthy greens and succulent shrimp for an unforgettable social evening.

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.

Val and Sophie's easy to make guacamole recipe.

Crispy sweet potato batons coated in cornstarch and spices, baked at high heat, and served with a creamy buttermilk-herb ranch dipping sauce. A healthier take on fries that delivers satisfying crunch alongside cool, tangy ranch.