Val and Sophie make a fun, melty, cheese-y twist on the old-school ham and cheese sandwich.

Salmon fillets baked with a creamy honey-mustard sauce made with Dijon, mayo, and fresh chives. A simple weeknight main that feels elegant enough for company.

Chewy chocolate chip cookies finished with a generous sprinkle of flaky sea salt for a sweet-salty contrast. An irresistible game day dessert.

A fiery penne pasta tossed in a quick-simmered tomato sauce with garlic and red chile flakes. Finished with fresh basil and shaved Parmigiano-Reggiano for a bold weeknight dinner.

A creamy baked lemon cheesecake swirled with tangy lemon curd, set over a homemade lemon-rosemary shortbread cookie crust. A fragrant, elegant dessert that steals the show at any dinner party or social gathering.

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.

A festive holiday salad of mixed greens and romaine tossed in a creamy Champagne vinaigrette. Topped with cherry tomatoes, fresh mozzarella balls, pine nuts, and sliced basil.

A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

A buttery pecan shortbread crust layered with tangy cranberry-pomegranate filling and a crumbly cinnamon-sugar topping. A jewel-toned holiday dessert that makes a beautiful and portable addition to any Thanksgiving feast.