Whole milk is gently simmered with cinnamon sticks and rich Mexican chocolate until thick and fragrant, then ladled into mugs and topped with mini marshmallows. This warming, spiced hot chocolate brings the cozy feeling of a campfire indoors without ever stepping outside.

A spice cake mix is layered with a ricotta-mascarpone filling that magically switches positions during baking, then topped with a pumpkin spice pudding-mascarpone frosting. This easy yet impressive cake captures all the warm spice flavors of fall and makes a delightful alternative to traditional pumpkin pie.

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.

Val and Sophie make a fun, melty, cheese-y twist on the old-school ham and cheese sandwich.

Cold rice is stir-fried in sesame oil with ginger, carrots, garlic, peas, and scallions, then combined with soy sauce, scrambled eggs, and sliced grilled chicken. This satisfying one-pan classic transforms leftover chicken and rice into a quick, flavorful weeknight staple.

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

Recipe courtesy of Valerie Bertinelli Hearty kale, carrots, radishes, cucumbers, and peppers are tossed in a creamy peanut butter-vinegar-honey-sesame vinaigrette and topped with crispy roasted garbanzo beans and crunchy peanuts. This nutrient-packed salad travels well and eats like a meal, making it an ideal make-ahead lunch for road trips or busy days.

Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.

This simple homemade coffee creamer recipe combines sweetened condensed milk with a high-protein vanilla shake for a creamy, flavorful addition to your morning brew.

A gluten-free pizza made with a crispy cauliflower crust topped with mozzarella, marinara, and fresh basil. A lighter take on pizza night that doesn't sacrifice flavor.