Homemade egg fettuccine made with a stand mixer and pasta roller is tossed with pan-seared chicken, roasted broccoli, and a creamy Asiago-Parmesan sauce brightened with lemon. This from-scratch pasta dish is an impressive yet comforting weeknight dinner that rewards a little extra effort.

Colorful skewers of cremini mushrooms, bell pepper, zucchini, and red onion brushed with olive oil and fresh thyme, then grilled. A simple, budget-friendly side that rounds out any backyard barbecue spread.

Spiced lamb meatballs seasoned with coriander, cumin, and cinnamon, grilled in a basket and served on charred naan with a grilled tomato sauce and crumbled feta. A Mediterranean-inspired flatbread made entirely on the grill that brings bold, aromatic flavor to an all-day grilling session.

Dry sea scallops are seared to a deep golden crust, then basted with a compound lemon butter and deglazed with white wine and lemon juice for a bright pan sauce. These restaurant-quality scallops make a luxurious, celebratory main course that is elegant enough for a special birthday dinner.

Val’s quick recipe tosses tender shrimp in a smoky, zesty chipotle mayo packed with crisp celery, bell pepper, and cucumber. Tucked into buttery lettuce leaves with creamy sliced avocado, this vibrant dish is the ultimate low-prep, flavor-packed meal for one.

Tender butter lettuce is tossed with crisp radishes, Persian cucumber, and fresh chives in a bright lemon-Dijon-shallot vinaigrette. This light, refreshing salad offers a clean counterpoint to the richer game night snacks, with a punny name that keeps the betting theme alive.

Ground turkey browned and simmered with pinto, kidney, and black beans, tomatoes, green chiles, and chicken broth until hearty and thick. A leaner, protein-packed chili that is perfect for weeknight dinners or casual get-togethers.

Smooth artichoke and spinach puree spread on garlic-rubbed toasted baguette rounds and garnished with thinly sliced radishes. Finished with a bright lime sea salt for a sophisticated appetizer.

Thick-cut brioche French toast cooked on a grill pan for smoky char marks, served with a warm apple-cider berry compote and a luscious apple-mascarpone cream. A breakfast showstopper that takes French toast outdoors and proves the grill is not just for dinner.

Steeped hibiscus-lavender tea is mixed with vodka, honey simple syrup, and lemon, then topped with prosecco and served over ice cubes frozen with sprigs of fresh lavender. This gorgeous, ruby-hued punch is as visually stunning as it is refreshing, making it an unforgettable signature drink for a summer patio party.