Frozen artichoke hearts roasted with kalamata olives, capers, orange zest, Roma tomatoes, and a splash of white wine. A fragrant, Mediterranean-inspired side dish bursting with bright Provencal flavors.

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.

A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

Choux pastry dough is piped into hot oil at 350 degrees and fried until golden, then rolled in a fragrant blend of five-spice powder and cinnamon sugar while still warm. These aromatic, crunchy-outside, soft-inside churros put an unexpected Asian-inspired twist on a beloved fair food favorite.

Lobster shells are simmered with sherry and vegetables to build a rich stock, then pureed with an immersion blender and finished with cream and chunks of tender lobster meat. This luxurious, velvety bisque is a sophisticated soup course perfect for a special occasion or holiday meal.

A comforting turkey meat loaf made with soft white bread and milk for a tender, moist texture. A family-friendly weeknight dinner that Wolfie loves.

A gluten-free pizza made with a crispy cauliflower crust topped with mozzarella, marinara, and fresh basil. A lighter take on pizza night that doesn't sacrifice flavor.

Fresh mixed berries macerated in chilled limoncello and garnished with ribbons of fresh basil. A light, boozy dessert that comes together in minutes.

Apples simmered with cider, sugar, lemon juice, cinnamon, allspice, ginger, and cloves are pureed smooth, then slow-baked at 300 degrees for three hours until thick and deeply caramel-colored. This old-fashioned preserve captures concentrated apple flavor in every spoonful, perfect for spreading on toast or gifting in jars.

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.