Crisp-tender green beans tossed in a tangy red wine vinaigrette with minced shallots. A simple, flavorful side dish from Tom's kitchen.

A traditional Tuscan bread salad with crusty cubes, ripe tomatoes, and a simple vinaigrette. A rustic Italian classic that celebrates summer produce.

Salami layered with mozzarella and Parmesan, bound with eggs, and baked in crescent roll dough until puffed and golden. A rich, meaty Italian pie rooted in family tradition that is perfect for brunch, lunch, or a hearty snack.

A classic pumpkin pie with a homemade flaky crust and warmly spiced pumpkin custard filling. A Thanksgiving staple made entirely from scratch.

Valerie and Sophie offer a twisted take on traditional tuna fish and then add a Reheated spin by preparing an irresistible tuna melt.

Muddled fresh ginger and mint are shaken with bourbon and honey, then strained into a glass and topped with sparkling apple cider for a fizzy, autumnal cocktail. This warming, aromatic drink balances the sweetness of honey and cider with bourbon's oak-aged depth, making it an ideal sip for a fall gathering.

This cozy chicken dinner feels a little fancy but couldn’t be easier. Golden seared chicken simmered in a bright tomato, caper, and rosé Prosecco sauce that’s perfect for a night when you want something special without the fuss.

Cranberry juice, orange vodka, and spiced-thyme simple syrup topped with prosecco, served with a stunning cranberry Bundt ice ring. A sparkling, show-stopping party punch that sets the tone for a festive holiday celebration.

Collagen powder, matcha, cinnamon, and turmeric are whisked together into a portable dry mix that stirs into almond milk or coconut water for an instant energizing drink. This customizable wellness blend is a convenient way to pack protein and anti-inflammatory spices into a quick on-the-go beverage.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.