A velvety avgolemono-style soup with orzo and shredded chicken in a rich egg-lemon broth, garnished with fresh dill. A comforting, silky Greek classic that warms the soul with bright citrus flavor in every spoonful.

Lemon-garlic marinated shrimp threaded on skewers and grilled alongside green onions, served with a homemade almond and roasted red pepper romesc

Sugar-coated lemons, limes, and oranges grilled cut-side down until caramelized, then juiced into a basil-infused simple syrup with optional vodka. A smoky, charred-citrus lemonade that captures the spirit of a full day spent around the grill.

A lighter Waldorf salad with crisp apples, celery, and toasted walnuts in a tangy buttermilk-mayo dressing. A nostalgic, family-recipe side dish that earns its place at the holiday table year after year.

Italian-style finger sandwiches layered with salami, prosciutto, mortadella, roasted red peppers, and pepperoncini on herbed bread. Trimmed and cut into elegant thirds for a beautiful party platter.

A bone-in ham slow-roasted at 325 degrees until tender, then brushed with a glossy honey-mustard-brown sugar glaze and finished at 375 degrees until lacquered and golden. A grand, centerpiece-worthy roast that commands the table at any dinner fit for royalty.

In this Halloween special of Valerie’s Home Cooking, Val pairs up with Jordan from This Girl Walks Into a Bar to make a spooky, pitch-black Margarita Mocktail. Using an organic citrus mixer, sweet agave, a spicy-salty Tajín rim, and activated charcoal, this quick and easy non-alcoholic drink brings all the eerie vibes without the alcohol. Perfect for Halloween entertaining! This Girl Walks Into a Bar is giving Valerie's Place members 30% off their entire order. Head to thisgirlmixerssnacks.com and use code VALERIE at checkout.

Peppery watercress tossed with grapefruit and orange supremes, dressed simply with their own juices and a drizzle of olive oil. A crisp, palate-cleansing salad that refreshes and revives after a long journey.

A simple pasta tossed with crispy thick-cut bacon and roasted plum tomatoes. A cozy, romantic dinner that feels effortless yet indulgent.

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.