This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Crispy Marsala wine shells deep-fried to golden perfection, filled with sweetened ricotta studded with orange zest and shaved bittersweet chocolate. An authentic Italian pastry that's the crowning jewel of any Little Italy feast.

Silver tequila, mango nectar, and orange juice are poured over ice with a layer of deep-hued creme de cassis settled at the bottom. This fruity, layered cocktail delivers a visually striking tropical twist on the classic tequila sunrise.

Crisp romaine and nutty red quinoa are arranged with rows of bacon, hard-boiled eggs, tomatoes, avocado, and watermelon radish, then drizzled with a creamy food processor blue cheese dressing. This West Coast spin on the classic Cobb adds wholesome quinoa and striking watermelon radish for a hearty, colorful salad that eats like a full meal.

Sauteed garlic, onions, and jalapenos simmered with black beans, cumin, and coriander, then partially blended for a thick, rustic texture. A warming, Cuban-inspired soup that delivers bold spice and creamy depth in every spoonful.

Crunchy twice-baked biscotti loaded with toasted walnuts and a surprising kick of black pepper. Flavored with orange zest and vanilla for a cookie that pairs perfectly with coffee.

A sophisticated Manhattan cocktail made with homemade butter-infused bourbon, sweet vermouth, and spiced bitters. A rich, velvety twist on the classic cocktail.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

Broccoli rabe roasted with cherry tomatoes and sliced shallots until crisp-tender. A quick, nutritious Italian side dish with bold, slightly bitter flavor.