Six pounds of red plums seasoned with almond extract and orange zest fill a food-processor butter crust topped with a woven diagonal lattice and turbinado sugar, baked until golden. This generous slab pie is a stunning way to celebrate peak stone fruit season and feeds a crowd with ease

Corn muffin mix baked into cookies with butter, pickled jalapenos, honey, and a dusting of Tajin seasoning. A playful sweet-savory twist that surprises and delights anyone who tries one.

Browned butter enriches a yeasted dough that rises twice, is shaped into 30 soft balls, packed into a 9x13 baking dish, and baked until golden, then finished with flaky sea salt. These pillowy, butter-rich rolls fill the house with the irresistible aroma of fresh-baked bread and elevate any dinner party table.

Collagen powder, matcha, cinnamon, and turmeric are whisked together into a portable dry mix that stirs into almond milk or coconut water for an instant energizing drink. This customizable wellness blend is a convenient way to pack protein and anti-inflammatory spices into a quick on-the-go beverage.

A from-scratch butter cake studded with blueberries and baked in a springform pan, served with a luscious mascarpone-honey cream infused with vanilla bean. A gorgeous, fruity dessert ideal for farewell parties or summer celebrations.

Crisp romaine, broccoli, carrots, oranges, and scallions dressed in a sweet sesame-ginger vinaigrette, topped with toasted ramen noodles and almonds for extra crunch. A vibrant, textured salad that everyone reaches for seconds of at a family gathering.

A tender beef chuck roast slow-cooked with garlic until it falls apart. The quintessential hands-off Sunday dinner main course.

Equal parts bourbon, Amaro Nonino, Aperol, and fresh grapefruit juice are shaken together and strained into a coupe glass. This perfectly balanced modern classic cocktail delivers bittersweet, citrusy complexity in a deceptively simple equal-parts formula.

Honey nut cereal, pretzels, Cheddar crackers, wasabi peas, peanuts, and crushed ramen noodles baked with butter, ramen seasoning, and Parmesan. An outrageously addictive party mix with bold, savory crunch in every handful.

Thick eggplant slices are grilled until smoky and tender, then layered with a chunky tomato-olive sauce, melty mozzarella, and Parmesan and baked until bubbly. This lighter take on eggplant Parmean trades the fryer for the grill, adding charred depth while keeping the dish satisfying and full-flavored.