A kid-friendly mocktail blending fresh watermelon puree with lime juice and mint simple syrup, topped with sparkling water. Garnished with watermelon and mint skewers for a festive presentation.

Recipe courtesy of Valerie Bertinelli Boiled lima beans and corn are tossed with golden sauteed onions and plum tomatoes in a bright cider vinegar dressing seasoned with parsley, sage, and nutmeg. This hearty, rustic salad celebrates classic American harvest ingredients and makes a wonderful Thanksgiving side dish.

Mezcal shaken with orange liqueur, fresh orange juice, and homemade simple syrup, served in a salt-rimmed glass for a smoky-citrus kick. A bold, California-style cocktail that brings campfire depth and bright sunshine together in one glass.

This bold twist on the Bloody Mary combines spicy V8 and beef broth with vodka and horseradish, garnished with pickled okra and green beans. The sav

Pasta in a creamy sauce made with grated cauliflower, French onion dip, Cheddar, Colby Jack, and cayenne is baked until bubbly and topped with a crunchy layer of crushed potato chips. This clever comfort food sneaks a full serving of vegetables into every cheesy, indulgent bite without anyone being the wiser.

Sushi-grade tuna is marinated in tamari, mirin, sesame oil, ginger, honey, and chile, then set out with an array of toppings including cucumbers, radishes, avocado, nori, edamame, and pickled ginger for guests to build their own bowls. This interactive poke bar brings the casual, fresh flavors of Hawaiian fish markets to the table and lets everyone customize their perfect bite.

Fresh mint, lime, and grapefruit zest muddled together with rum and topped with club soda for a citrus-forward twist on the classic mojito. A bright, refreshing cocktail that pairs perfectly with a Cuban-inspired spread.

Blanched kale layered with seared chicken and artichoke hearts in a light milk-broth sauce, broiled with a crispy panko and Parmesan topping. A lighter, cleaner spin on a comfort-food casserole that satisfies without weighing you down.

Rich, moist chocolate cupcakes crowned with a dual-piped swirl of vanilla and strawberry buttercream frosting. A playful Neapolitan-inspired treat that's a hit with kids and championship bakers alike.

A creamy stovetop pumpkin pudding made with whole milk, pumpkin puree, and warm cinnamon. A cozy, homemade dessert made with love for Wolfie.