Crispy sweet potato batons coated in cornstarch and spices, baked at high heat, and served with a creamy buttermilk-herb ranch dipping sauce. A healthier take on fries that delivers satisfying crunch alongside cool, tangy ranch.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More


Ground beef simmered in the slow cooker with garlic, celery, peppers, onion, tomato sauce, and warm spices for four hours until rich and saucy. A hands-off game-day favorite that lets you enjoy every play without missing a bite.

An open-faced sandwich layered with lemony ricotta, sliced avocado, and heirloom tomatoes on toasted sourdough. Finished with sunflower seeds and a sprinkle of lemon sea salt.

A fiery penne pasta tossed in a quick-simmered tomato sauce with garlic and red chile flakes. Finished with fresh basil and shaved Parmigiano-Reggiano for a bold weeknight dinner.

Fusilli pasta and tender broccoli florets tossed with generous amounts of garlic sauteed in olive oil and butter, finished with Parmigiano-Reggiano. A simple, comforting pasta dish that's one of Wolfie's all-time favorites.

Indonesian stir-fried noodles are tossed with sliced pork tenderloin, shredded cabbage, red pepper, and sambal oelek in a homemade ketjap sambal sauce made with tamari and five-spice powder. This aromatic, wok-fired noodle dish brings the bold, sweet-spicy flavors of Indonesian street food to the home kitchen.

A rich butterscotch cake layered with brown sugar caramel and cream. A decadent homemade dessert that's a labor of love.

Roasted garlic aioli is blended with Castelvetrano and Kalamata olives, briny capers, fresh rosemary, and anchovy paste into a rich, savory dip. This Mediterranean-inspired tapenade aioli is an intensely flavored party dip that pairs beautifully with crudites, grilled bread, or crispy pita chips.

A light, icy dessert made from sugar syrup steeped with fresh basil and brightened with lemon juice. A refreshing palate cleanser that caps off a summer barbecue without breaking the bank.

A creamy stovetop pumpkin pudding made with whole milk, pumpkin puree, and warm cinnamon. A cozy, homemade dessert made with love for Wolfie.