Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.

Bone-in chicken breasts marinated overnight in red wine vinegar with prunes, capers, and garlic-stuffed olives, then baked with brown sugar and white wine. A Mediterranean-inspired dish with an irresistible balance of sweet, briny, and savory flavors.

Blanched snap peas tossed with crispy prosciutto, creamy goat cheese, orange supremes, radishes, fresh mint, and tarragon. A vibrant, renovated salad that layers bright citrus, salty crunch, and fresh herbs for a beautifully composed dish.

Browned and sliced turkey sausages combined with sauteed fennel, apple, caraway seeds, and tangy sauerkraut. A hearty, warming one-pan supper that hits the spot when cold nights call for something substantial.

A blend of cream cheese, sharp Cheddar, and hot sauce is shaped into a football, coated in toasted walnuts, and detailed with string cheese laces, served alongside homemade rosemary-thyme crackers. This playful, savory appetizer is the ultimate centerpiece for a football watch party spread.

Crispy baked egg rolls stuffed with Mexican cheese blend and corn, served with a quick salsa dipping sauce. An easy, crowd-friendly appetizer with Southwestern flair.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Homemade soft pretzels boiled in baking soda water and baked until golden brown, served with a warm Nutella and milk dipping sauce. A fun, hands-on recipe that's perfect for baking with kids.

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.