A classic Italian appetizer featuring ripe heirloom tomatoes, fresh basil, and kalamata olives piled high on grilled bread. This bruschetta is Valerie's go-to starter for entertaining close friends.

Bite-sized cauliflower florets roasted at 425 degrees until beautifully browned, then tossed with a zesty chile-lime seasoning. A lighter, veggie-forward happy hour snack that is just as addictive and poppable as the real thing.

Recipe courtesy of Valerie Bertinelli Boiled lima beans and corn are tossed with golden sauteed onions and plum tomatoes in a bright cider vinegar dressing seasoned with parsley, sage, and nutmeg. This hearty, rustic salad celebrates classic American harvest ingredients and makes a wonderful Thanksgiving side dish.

Sauteed mushrooms, shallots, and spinach mixed with mozzarella, Parmesan, and eggs, baked inside a golden crescent roll dough crust. A savory, Italian-inspired pie that showcases the kind of family recipe passed between kitchen cousins.

Aperol and vodka shaken together and strained into a frozen martini glass, finished with a splash of bubbly prosecco. A clever renovation of the classic Italian spritz that swaps the wine glass for a martini glass with added spirit.

Homemade egg fettuccine made with a stand mixer and pasta roller is tossed with pan-seared chicken, roasted broccoli, and a creamy Asiago-Parmesan sauce brightened with lemon. This from-scratch pasta dish is an impressive yet comforting weeknight dinner that rewards a little extra effort.

Delicate branzino fillets baked and topped with a bright citrus gremolata of lemon, orange, and fresh herbs. An elegant, light main course worthy of a French chef guest.

Two racks of lamb tied into an elegant crown, slow-roasted then finished at high heat, and served with a vibrant mint-cilantro-almond pesto. A dramatic, centerpiece-worthy roast that elevates any holiday dinner to a truly memorable occasion.

A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.

A rich, two-layer chocolate cake spiked with chipotle and cinnamon, frosted with tangy cream cheese frosting and dusted with cocoa. A dramatic birthday cake with a spicy Mexican chocolate twist that makes the guest of honor feel truly celebrated.